French Food
Normandie (tarte normande, calvados, fish)
Champagne region: (champagne.)
Lorraine: (quiche, baba au rhum, Soupe à l'oignon)
Alsace: (pretzels, choucroute,riesling, muscat, sausages
Bretagne . Brittany (Crêpes, Sel de Guérande, Cidre, Beurre)
Centre : (Fromages de chevre, Huile de noix, Tarte Tatin)
Bourgogne :(Crème de cassis, Moutarde de Dijon, Boeuf Bourguignon
Rhône Alpes (Beaujolais wine, cheese fondue, tartiflette, nougat)
Provence Alpes Côte D'Azur: aioli, bouillabaisse, tapenade, pastis
Corse : (sanglier, brocciu, chestnut cake)
3. What is French food like in other French speaking areas of the world?
Montreal, New Orleans, Belgium, Guadeloupe, Madagascar etc.
4. French recipes.
5. Why is Home Economics not taught in France?
6. Customs, traditions, attitudes about eating in France.
7. Unusual French dishes: escargots, cuisse de grenouille, fruits de mer etc
8. Restaurants and menus in France.
9. Fast food in France.
10 Must try French food
11. Cheeses of France
12. Breads of France
13. Difference between Northern and Southern France cuisine, how does the climate, geography affect the diet.
14. Compare and contrast what is typically eaten in France with Ireland or another French speaking country or 2 regions of France
15.The life of a master chocolatier. Chocolate in France
16. The life of a boulanger
17. Health and French diet
ETC, Etc
- Traditional breakfast , lunch, dinner. What time? What do they eat?
- Regional food
Normandie (tarte normande, calvados, fish)
Champagne region: (champagne.)
Lorraine: (quiche, baba au rhum, Soupe à l'oignon)
Alsace: (pretzels, choucroute,riesling, muscat, sausages
Bretagne . Brittany (Crêpes, Sel de Guérande, Cidre, Beurre)
Centre : (Fromages de chevre, Huile de noix, Tarte Tatin)
Bourgogne :(Crème de cassis, Moutarde de Dijon, Boeuf Bourguignon
Rhône Alpes (Beaujolais wine, cheese fondue, tartiflette, nougat)
Provence Alpes Côte D'Azur: aioli, bouillabaisse, tapenade, pastis
Corse : (sanglier, brocciu, chestnut cake)
3. What is French food like in other French speaking areas of the world?
Montreal, New Orleans, Belgium, Guadeloupe, Madagascar etc.
4. French recipes.
5. Why is Home Economics not taught in France?
6. Customs, traditions, attitudes about eating in France.
7. Unusual French dishes: escargots, cuisse de grenouille, fruits de mer etc
8. Restaurants and menus in France.
9. Fast food in France.
10 Must try French food
11. Cheeses of France
12. Breads of France
13. Difference between Northern and Southern France cuisine, how does the climate, geography affect the diet.
14. Compare and contrast what is typically eaten in France with Ireland or another French speaking country or 2 regions of France
15.The life of a master chocolatier. Chocolate in France
16. The life of a boulanger
17. Health and French diet
ETC, Etc